- Our menus require a minimum of 50 guests.
- One week before the event we must have the final number of guests, (including DJ’s, bartenders, and any other service member who wishes to be served). It must be an exact count.
- Menu #1 and menu #2 are “All you can eat” and you can be served as many times as you want for as long as the serving time lasts.
- All our meat is USDA choice quality, defined by its level of marbling, providing tenderness, flavour, and quality.
- ADULTS: $50 + TAX
- CHILDREN UNDER 10: $25 + TAX
WITH A MINIMUM OF 80 ADULTS YOU GET 10 EXTRA PEOPLE FOR FREE!
FOR EXTRA OPTIONS, PLEASE INQUIRE ABOUT PRICING.
Appetizers
Mini Choripanes
Sausage – Bread – Chimichurri
1 per person. Served 1 hour before the main menu.
* Extra servings available at additional cost.
1 per person. Served 1 hour before the main menu.
* Extra servings available at additional cost.
Sides
Empanadas
Beef, Chicken, Spinach, Ham & Cheese, Caprese (Cheese, Basil, Tomato), Cheese & Onion, Corn (Humita)
1 per person, served with the main BBQ (not as an appetizer, no exceptions).
You may choose 2 options.
* Extra empanadas available at additional cost.
1 per person, served with the main BBQ (not as an appetizer, no exceptions).
You may choose 2 options.
* Extra empanadas available at additional cost.
Salads
Green Salad
Lettuce, tomatoes, and onions with dressing.
Pasta Salad
Cream, mayonnaise, mustard, green peas.
Meats
Short Rib
Meat cut not very thick, with bone, juicy and marbled, USDA "Choice" quality.
Firewood cooked slowly between 5 to 6 hours, and seasoned with only kosher salt.
Firewood cooked slowly between 5 to 6 hours, and seasoned with only kosher salt.
Picanha
A very flavorful and juicy beef cut from the top sirloin cap. USDA Choice quality. Slowly cooked and seasoned with kosher salt.
Chorizo (Argentinean Sausage)
Cold meat made of 80% of pork and 20% of beef, cooked on the grill.
Pork Ribs
Short rib on its skin, very crispy with our secret recipe of condiments.
Chicken
Grilled with the crispy skin, seasoned with our secret recipe of condiments.
Optional Extras (request a quote)
Smoked vegetables
Mix of vegetables including little onions, little potatoes, mushrooms, little sweet peppers, green and yellow zucchini, little carrots, and broccoli. (Highly recommended option specially if there are vegetarian guests at the event. Smoked vegetables can only be requested for the total number of guests, not per person).
Sweetbread
Traditional grilled side of the Argentine Asado.
Blood Sausage
Crispy and tasty delicatessen (highly recommended)
Salsa Criolla
Traditional sauce from the Argentine cuisine to go with meats, made of tomatoes, onion, red pepper, all cut in cubes with olive oil and salt.
Extras (Included)
Bread (bun)
Chimichurri
Traditional sauce from the Argentine cuisine to go with meats
- ADULTS: $55 + TAX
- CHILDREN UNDER 10: $28 + TAX
WITH A MINIMUM OF 80 ADULTS YOU GET 10 EXTRA PEOPLE FOR FREE!
FOR EXTRA OPTIONS, PLEASE INQUIRE ABOUT PRICING.
Sides
Empanadas
Beef, Chicken, Spinach, Ham & Cheese, Caprese (Cheese, Basil, Tomato), Cheese & Onion, Corn (Humita)
1 per person, served with the main BBQ (not as an appetizer, no exceptions).
You may choose 2 options.
1 per person, served with the main BBQ (not as an appetizer, no exceptions).
You may choose 2 options.
* Extra empanadas available at additional cost.
Salads
Green Salad
Lettuce, tomatoes, and onions with dressing.
Pasta Salad
Cream, mayonnaise, mustard, green peas.
Meats
Short Rib on a stake
Meat cut not very thick, with bone, juicy and marbled, USDA "Choice" quality.
Firewood cooked slowly between 5 to 6 hours, and seasoned with only kosher salt.
Firewood cooked slowly between 5 to 6 hours, and seasoned with only kosher salt.
Flank Steak on a stake
Meat from the side of the cow. Very juicy. USDA "Choice" quality. Firewood cooked between 5 to 6 hours on a stake, and seasoned with only kosher salt.
* Subject to market availability. If unavailable, Picanha will be offered instead
Chorizo (Argentinean Sausage)
Cold meat made of 80% of pork and 20% of beef, cooked on the grill.
Pork Ribs
Short rib on its skin, very crispy with our secret recipe of condiments.
Chicken
Grilled with the crispy skin, seasoned with our secret recipe of condiments.
Optional Extras (request a quote)
Smoked vegetables
Mix of vegetables including little onions, little potatoes, mushrooms, little sweet peppers, green and yellow zucchini, little carrots, and broccoli. (Highly recommended option specially if there are vegetarian guests at the event. Smoked vegetables can only be requested for the total number of guests, not per person).
Mini choripanes
Sausage – Bread – Chimichurri
Sweetbread
Traditional grilled side of the Argentine Asado
Blood Sausage
Crispy and tasty delicatessen (highly recommended)
Salsa Criolla
Traditional sauce from the Argentine cuisine to go with meats, made of tomatoes, onion, red pepper, all cut in cubes with olive oil and salt.
Extras (Included)
Bread (bun)
Chimichurri
Traditional sauce from the Argentine cuisine to go with meats