• Our menus require a minimum of 50 guests.
  • One week before the event we must have the final number of guests, (including DJ’s, bartenders, and any other service member who wishes to be served). It must be an exact count.
  • Menu #1 and menu #2 are “All you can eat” and you can be served as many times as you want for as long as the serving time lasts.
  • All our meat is USDA choice quality, defined by its level of marbling, providing tenderness, flavour, and quality.

FOR EXTRA OPTIONS, PLEASE INQUIRE ABOUT PRICING.

Appetizers

Mini Choripanes

Sausage – Bread – Chimichurri
1 per person. Served 1 hour before the main menu.
* Extra servings available at additional cost.
Sides

Empanadas

Beef, Chicken, Spinach, Ham & Cheese, Caprese (Cheese, Basil, Tomato), Cheese & Onion, Corn (Humita)
1 per person, served with the main BBQ (not as an appetizer, no exceptions).
You may choose 2 options.
* Extra empanadas available at additional cost.
Salads

Green Salad

Lettuce, tomatoes, and onions with dressing.

Pasta Salad

Cream, mayonnaise, mustard, green peas.
Meats

Short Rib

Meat cut not very thick, with bone, juicy and marbled, USDA "Choice" quality.
Firewood cooked slowly between 5 to 6 hours, and seasoned with only kosher salt.

Picanha

A very flavorful and juicy beef cut from the top sirloin cap. USDA Choice quality. Slowly cooked and seasoned with kosher salt.

Chorizo (Argentinean Sausage)

Cold meat made of 80% of pork and 20% of beef, cooked on the grill.

Pork Ribs

Short rib on its skin, very crispy with our secret recipe of condiments.

Chicken

Grilled with the crispy skin, seasoned with our secret recipe of condiments.
Optional Extras (request a quote)

Smoked vegetables

Mix of vegetables including little onions, little potatoes, mushrooms, little sweet peppers, green and yellow zucchini, little carrots, and broccoli. (Highly recommended option specially if there are vegetarian guests at the event. Smoked vegetables can only be requested for the total number of guests, not per person).

Sweetbread

Traditional grilled side of the Argentine Asado.

Blood Sausage

Crispy and tasty delicatessen (highly recommended)

Salsa Criolla

Traditional sauce from the Argentine cuisine to go with meats, made of tomatoes, onion, red pepper, all cut in cubes with olive oil and salt.
Extras (Included)

Bread (bun)

Chimichurri

Traditional sauce from the Argentine cuisine to go with meats

FOR EXTRA OPTIONS, PLEASE INQUIRE ABOUT PRICING.

Sides

Empanadas

Beef, Chicken, Spinach, Ham & Cheese, Caprese (Cheese, Basil, Tomato), Cheese & Onion, Corn (Humita)
1 per person, served with the main BBQ (not as an appetizer, no exceptions).
You may choose 2 options.

* Extra empanadas available at additional cost.

Salads

Green Salad

Lettuce, tomatoes, and onions with dressing.

Pasta Salad

Cream, mayonnaise, mustard, green peas.
Meats

Short Rib on a stake

Meat cut not very thick, with bone, juicy and marbled, USDA "Choice" quality.
Firewood cooked slowly between 5 to 6 hours, and seasoned with only kosher salt.

Flank Steak on a stake

Meat from the side of the cow. Very juicy. USDA "Choice" quality. Firewood cooked between 5 to 6 hours on a stake, and seasoned with only kosher salt.

* Subject to market availability. If unavailable, Picanha will be offered instead

Chorizo (Argentinean Sausage)

Cold meat made of 80% of pork and 20% of beef, cooked on the grill.

Pork Ribs

Short rib on its skin, very crispy with our secret recipe of condiments.

Chicken

Grilled with the crispy skin, seasoned with our secret recipe of condiments.
Optional Extras (request a quote)

Smoked vegetables

Mix of vegetables including little onions, little potatoes, mushrooms, little sweet peppers, green and yellow zucchini, little carrots, and broccoli. (Highly recommended option specially if there are vegetarian guests at the event. Smoked vegetables can only be requested for the total number of guests, not per person).

Mini choripanes

Sausage – Bread – Chimichurri

Sweetbread

Traditional grilled side of the Argentine Asado

Blood Sausage

Crispy and tasty delicatessen (highly recommended)

Salsa Criolla

Traditional sauce from the Argentine cuisine to go with meats, made of tomatoes, onion, red pepper, all cut in cubes with olive oil and salt.
Extras (Included)

Bread (bun)

Chimichurri

Traditional sauce from the Argentine cuisine to go with meats

* WORK AREA CLEANUP AND CHARCOAL DISPOSAL

We are committed to leaving the work area in the same condition as it was upon our arrival.

Any remaining charcoal and embers will be placed in aluminum containers with water to allow them to cool. The client will be responsible for the final disposal of these materials and must discard them the following day, after ensuring they are completely extinguished and cool to the touch.