Beef Ribs on Stake

Full rack which is extracted from the res medium section, this is a tradition of the great Argentine’s ranches, and a classic on today’s parties and special occasions AKA barbeque to the cross.
After a few hours of cooking time, the meat will become very tender and with a flavor to the wood we use to cook with, commonly use almond
Unique ingredient coarse salt.
Cooking time: slow cooking at steady fire from 5 to 6 hours with hard wood commonly almond. The meat will be cooked with just the heat from the fire.